Cocktail Techniques
by Kazuo Uyeda
The first English language edition of a seminal work by internationally renown bartender Kazuo Uyeda is a major publishing event illuminating what has been, until now, the elusive world of Japanese bartending.
Recommendations: 1
Categories: Food & Wine
Reading time: 2 – 3 hours
Recommendations
Joshua Skenes
Chef
It’s just about pure craft and technique. I just gave those out to a bunch of my staff.