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Cocktail Techniques

by Kazuo Uyeda

The first English language edition of a seminal work by internationally renown bartender Kazuo Uyeda is a major publishing event illuminating what has been, until now, the elusive world of Japanese bartending.

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Recommendations: 1

Categories: Food & Wine

Reading time: 23 hours


It’s just about pure craft and technique. I just gave those out to a bunch of my staff.