Joshua Skenes


Joshua Skenes is the chef and founder of Saison Hospitality Group. Skenes is best known for an innovative methodology that “forged a fire-based culinary genre original enough to be called Skenesian.” He is also the first and only chef to garner 3-Michelin stars cooking solely over open fire.

Book Recommendations

Cocktail Techniques

by Kazuo Uyeda

It’s just about pure craft and technique. I just gave those out to a bunch of my staff.

Joshua Skenes, source
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